Electric Pressure Cooker Green Beans Recipe

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Bring the water and beans to a boil using the electric pressure cooker s sauté function on high.

Electric pressure cooker green beans recipe.

I often eat just steamed green beans for dinner by. When 1 minute is up carefully release the pressure manually. Place bacon in the bottom of a pressure cooker and cook over medium high heat turning occasionally until evenly browned about 8 minutes. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure.

Cook for 3 4 minutes 5 minutes if you like your beans extra soft. Pressure cooker green beans. Saute for 1 minute. Toss until coated in bacon grease.

Remove from heat and allow to cool for 5 minutes. Everything in the pot. Week night hankerin s don t have to go unfulfilled when you ve got a pressure cooker. Ensure to coat the oil over the whole bottom of the pot.

Electric pressure cooker fresh green beans notes. Add in minced garlic sauté for roughly 30 seconds. Add 1 tbsp 15ml peanut oil or olive oil in the pot. Lock the lid on the cooker.

If you want this to be a dump and go recipe use cocktail onions and bacon bits. Set your instant pot or electric pressure cooker to 4 minutes on high pressure. Add the beans to the electric pressure cooker and cover with 6 cups of water. Saute the garlic and chopped onions until the onions in the pressure cooker with the bacon until they are tender.

Sauté garlic green beans. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to double the recipe in a smaller model. It s a fantastic simple way to get your food super tender in a short amount of time. Pressure cook for 1 minute with a quick pressure release.

This recipe as written makes enough green beans for about 4 servings. Place all ingredients into pressure cooker and stir. Spread the beans out on top of the basket then sprinkle with the salt and pepper. Remember the onions and green beans will also be releasing very flavorful water.

Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot. Reduce pressure under cool running water. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water. Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle.

Do not let the garlic burn. If you like your green beans soft cook 5 minutes. We don t want to make soup. At the end of the cook time release all pressure immediately by turning the valve to venting.

This recipe works great whether you re cooking green beans low and slow on the stove or high temp and speedy in the handy dandy pressure cooker. Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker.

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