Electric Pressure Cooker Pork Loin

This recipe was developed for a 6 quart pressure cooker.

Electric pressure cooker pork loin.

Prepare the pork loin by rubbing in the italian seasoning and crushed garlic. Pork tenderloin is marinated in lime juice olive oil cilantro and red pepper flakes before being cooked in a pressure cooker with chicken broth and lemon juice in this main dish recipe. Remove it from the packaging lay it on a cutting board and make slits in the meat that are about an inch thick and are spaced about 2 3 inches apart. Preparing the pressure cooker pork loin.

And i m learning that it s so much more convenient to use the instant pot instead of turning the oven on. Learning how to cook pork tenderloin in a pressure cooker can seem a bit overwhelming at first but it can be quite an amazing experience once you get the hang of it. You will love this pork tenderloin pressure cooker recipe it tastes amazing and people will think you spent a ton of time making it. Pressure cooker pork tenderloin with apple gravy family food and travel minced garlic balsamic vinegar apples pork tenderloins onion and 3 more get 30 days free access to chef guided recipes.

Balsamic instant pot pork tenderloin recipe. Here are some options to keep in mind. If you are using a larger piece of meat you may want to use a larger pressure cooker. Get one of our pork tenderloin in electric pressure cooker recipe and prepare delicious and healthy treat for your family or friends.

I made this pressure cooker pork loin roast recipe using the 8 quart so there was plenty of room. How to cook pork tenderloin in a pressure cooker. Just be sure to add enough liquid to have the minimum for the pot to come to pressure. Learn how to cook great pork tenderloin in electric pressure cooker.

How to cook easy pressure cooker pulled pork in an 8 quart pressure cooker. The first thing that you are going to want to do is to prepare your 2 pound pork loin. 1 2 cup unsalted. The great thing about having two electric pressure cookers is i can use one for the main dish and the other for the side dish.