Pulled pork on a smoker is very simple.
Electric smoked pulled pork recipe.
Smoked turkey brine recipe.
First don t make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider.
Also a big pork shoulder does take a long time to smoke to the pulled pork stage so don t blame the recipe if your smoker cooks slower than average.
It can be made in a slow cooker grill or an offset smoker.
An electric or propane smoker is a good choice for chops tenderloins and sausages.
Try the pork sausage recipe in your electric smoker.
This recipe yields sweeter smoked pork but the apple cider vinegar spritz will help to mellow that a bit.
But our favorite smoked pulled pork is made in an electric smoker.
Pork should be cooked to a minimum internal temperature of 165 f.
These recipes have become very popular and are among our favorites.
Once you understand the quirks of using an electric smoker you can create authentic smoky pulled pork that tastes like it came from your favorite barbecue joint.
By smoking low and slow the pork butt begins to break down tenderize and create amazing strands of super succulent smoked pork shoulder.
Smoked boston butt recipe for pulled pork.
Every electric smoker is different so read the owner s manual thoroughly before you begin.
Smoked pulled pork is a great staple for tailgating at home bbq parties and laid back weekend cookouts.
Although using an electric smoker simplifies this low and slow method of cooking transforming a large pork roast into melt in your mouth flavorful pulled pork takes a bit of finesse.
Preparation time is approximately 20 minutes for a bone in roast.
This simple smoked pulled pork butt aka pork shoulder only requires a few pantry ingredients and a smoker to achieve melt in your mouth tender smoked pulled pork.
Cook time is approximately 8 to 10 hours.
Discover your favorite smoker recipes here below you will find recipes for smoked turkey brine smoked pulled pork and smoked baby back ribs.
The general technique for making pulled pork is the same for all smokers but electric smokers have a few quirks of their own.
For pulled pork take that up to 190 f so that the meat shreds easily.
The vast majority of recipes call for smoking at 275 degrees fat side up until internal temp hits 160 or for 5 hours or until the fat cap begins to split as shown in the video above.
This recipe will serve approximately 10 to 16 people depending on appetites.
Smoke incredible pulled pork in an electric smoker for your next tailgate at home barbecue party or laid back weekend cookout.
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