There is a temperature control that allows you to keep the heat in check.
Electric smoker chips or pellets.
When you go searching for wood pellets you will find that they come in a variety of different woods allowing you the option to find the flavor that suits your taste best.
The dial allows you to focus on the cooking process instead of having a look at the grill repeatedly.
In a pellet smoker the electric element is used to ignite wood pellets which create heat and smoke.
Place the tray in the smoker open your vent and sit back and relax.
If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke.
If you have an electric smoker just throw them in the tray.
Wood chips wood chunks and pellets have been used for centuries to add smoke flavor to meats.
As discussed above with an electric smoker you have to add either wood chips or pellets into the base of the smoker to actually get a smoky flavour into your food.
Burnt dry they produce a flavorful smoke that isn t overpowering and thick.
Suitable for hot or cold smoking able to burn at a much hotter temperature than wood chips slow burning so temperature control is easier with pellets than with wood chips known to supply a thick consistent smoke known to produce a deep smoke flavor compared to wood chips available in an.
Wood pellets are more commonly used in pellet smoker grills and are not ideal for use in an electric smoker.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
However with all of the different types and flavors of wood available today it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker.
We hope these tips will make your decision a little easier.
A full tray of pellets should provide enough smoke for ribs turkey legs or similar sized cuts.
We get all sorts of gases plus some solids as well.
Experiment a little with how much smoke you like.
The heat source is the wood not the electric element.
For ignition there is a heating rod and it uses wood pellets as fuel.
You can light the pellet in the tray from both ends if you like a little more smoke density.
They last longer burn hotter and smoke more evenly than wood chips allowing you to make the most out of your smoked meats.
There in lies the major difference besides price between the two.
