Well you can start with vegetables like this smoked corn on the cob below.
Electric smoker corn recipes.
Then garnished the smoked corn with some parsley.
Salt and pepper to taste.
You can create delicious meals with your smoker using almost any meat.
The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.
Other fruity chips like cherrywood and peach will also work well.
For traeger smoked corn on the cob with husks.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
You ll want to preheat your smoker to 350 degrees so it s ready when you are.
Whether you have a traeger or other brand this corn recipe will work great.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Pull husks back over corn.
All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well.
What wood chips should i use to smoke corn.
Delicious and a perfect side dish for your burgers or steak.
What temp to smoke corn on the cob.
Smoke in a preheated electric smoker on the upper rack with any wood chips and water or apple cider in the smoker bowl at 250 f for approximately 45 minutes until fork tender.
Making smoked corn is very easy.
I prefer applewood chips for this recipe.
That is very simple then move on to some meat.
11 easy electric smoker recipes for you to try and enjoy.
Place corn unstacked onto wire racks.
5 from 7 votes.
The result is fantastic.
I try to keep my smoker between 225f and 250f.
I make it in my electric smoker by simply placing it straight on the racks.
Traeger corn on the cob.
I just brushed the corn with olive oil and added salt and pepper.
First you re going to grab a bunch of corn with the husks still on a must.
Tips for smoked corn on the cob.
Place the ears in a large pan and fill with water to cover corn.
Smoked cabbage for this recipe i used a small head of classic green cabbage.
Let soak for several hours.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.
Smoked corn recipes can be used as a side dish or appetizer to the main course.
Serve with or without husks.
Remove corn from water.
Tips on how to use an electric smoker and easy marinades and rubs for fish beef and chicken too.
Charcoal propane and both analog and digital electric.
Pork poultry beef seafood and wild.
Smoke corn for an hour or so and remember to leave the husks intact.
Add wood chips according to manufacturer s directions.
Best wood chips for.
Place corn with husks in smoker in 115 c for about 1 hours.
